*POSITION TITLE:* Dishwasher
*REPORTS TO:* Food & Beverage Manager
*POSITION SUMMARY:*
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
*DUTIES AND RESPONSIBILITIES:*
* Sweep, scrub and mop entire kitchen floor.
* Scrub and remove all black stains from pots.
* Soak and scrub all cutting boards.
* Scrub and clean all bus pans.
* Soak and clean all coffee cups, glassware, dishware and silverware.
* Take care of all equipment.
* Ensure the appropriate rack is used for glasses.
* Remove all trash and boxes before end of shift, all times of the day.
* Mop front and back walk-ins.
* Make sure floors are swept before leaving shift.
* Take out trash before end of shift.
* Any other duty as assigned.
*Qualifications*
* Knowledge of safety, sanitation, and accident prevention principles.
* Able to work in fast paced environment.
* Must be able obtain Health Card and knowledge of Serve Safe requirements.
* Understanding of kitchen equipment and their standard usage.
* Must be able to stand, stoop, lift and bend for an eight-hour period.
* Must be able to lift and carry a minimum of 50 lbs.
with or without assistance.
Job Type: Full-time
Pay: From $11.
00 per hour
Benefits:
* Dental insurance
* Employee discount
* Health insurance
* Life insurance
* Paid sick time
* Paid time off
Physical setting:
* Bar
* Casual dining restaurant
Shift:
* 8 hour shift
* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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