Adjunct Instructors of Culinary Arts

Essential Duties The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions.
Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.
Essential Duties Include: * Provide high commitment to quality teaching.
* Commitment to maintaining prompt and regular communication with student population.
* Other duties as required.
Minimum Qualifications Minimum Requirements: • Bachelor’s degree – Culinary Arts or related field or Associates degree in Culinary Arts with at least 5 years of industry experience.
• Master’s degree – Hospitality Management, Food Science, Nutrition, Workforce Development, or field related to the development of a skilled culinary workforce.
Preferred: • 5 years work experience in culinary industry.
• 3 years teaching experience in culinary arts or related field.
• Experience with outreach to community college and high school culinary arts programs.
• Maintenance of ServSafe certification.
Job Description Summary The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions.
Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.
Instructors may teach up to two Culinary courses per semester.
Background Check Statement Prior to hiring, the final candidate(s) must successfully pass a pre-employment background investigation.
A prior conviction reported as a result of the background investigation DOES NOT automatically disqualify a candidate from consideration for this position.
However, failure to disclose may disqualify a candidate.
Requisition Detail Information Requisition Number FY20211F Open Date 04/22/2024 Will this job have a specific close date? No Close Date Special Instructions to Applicants