Restaurant General Manager
Are you a person that works well in a challenging, fast-paced business leading a friendly team of people? Apply now to be considered at IHOP a well-known family dining restaurant doing business for nearly 60 years! Starting day 1 you begin a great training program to learn our policies and procedures and to gain the skills that youll need to provide our guests with the fantastic dining experience they expect.
The IHOP General Manager is responsible for managing daily restaurant operations including the selection, onboarding, training, and supervision of team members to ensure excellent results in guest service, food quality, sales, profits and cost management.
In addition, they oversee the inventory and ordering of food and supplies and ensure adherence to policies and procedures and food, facility safety and sanitation requirements in accordance with all regulations.
Qualified applicants must be able to read and write and have effective communication, interpersonal and leadership skills.
We have detailed COVID prevention protocols in our restaurants including mandatory mask wearing, partitions between tables, disinfectants, regular cleaning schedules, and a COVID Prevention Training Program to provide team members the information and skills needed to protect our guests, other employees, and themselves.
The above is not an all-inclusive job description.
Benefits:
Health, Dental, Eye Care, Life Insurance, and 401K program available after meeting eligibility requirements.
Company and employee share cost.
Competitive Pay
Industry Excellence in Training
Meal Discounts
Advancement Opportunities
Brand: IHOP
Address: 724 Skyland Blvd.
Tuscaloosa, AL - 35405
Property Description: Tuscaloosa
Property Number: 2013
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